Located on the rich volcanic slopes of Haleakala Crater, Kula Estate Coffee was established by Carl and Melinda Leix in 1990. Currently under the third generation of direction of Brandon Kaipalaoa Martin, grandson of Carl and Melinda Leix, and Lily Solano, Kula Estate Coffee is poised for the future of coffee on Maui. Today, they present a revitalized brand of excellence using organic and sustainable farming practices for their coffee. In addition to their next generation farming practices, the same attention to detail has been paid to packaging. All Kula Estate Coffee products are packaged in a Biotre(r) bag which is 100% compostable.